1. Tamales
Tamales are a traditional Mexican staple that is made of corn dough called masa. This steamed masa is filled with a variety of ingredients such as meats like chicken or pork or simply vegetables.
2. Birria
Birria is a simple stew-like food that usually involves meat such as goat or mutton which is then simmered slowly in a sauce rich with spices.
3. Carnitas
Carnitas refer to pork that has been cooked to a point of tenderness that it can be torn away with a fork into tinier pieces of meat.
4. Molcajete
Molcajete is often referred to as a lava bowl due to the way it is presented for consumption. For starters, a molcajete is a bowl of steaming vegetables and meat, it can even be referred to as a stew. Molcajete is served in a steaming hot bowl that is actually a mortar and pestle, and both the dish and the food are hot to the touch.
5. Mole
A family of sauces which are produced in different colors. These different colors each have different tastes and even come in different spice levels. The preparation of each of these sauces starts with the same basics, a chili pepper of some sort is used as the base of this sauce and many other spices are added on later. Some moles even contain traces of chocolate to add a tinge of sweetness.
6. Tacos
Tacos are a popular Mexican food all around the world and for good reason. Tacos are essentially tortillas filled with cheeses, sauces, and fillings such as meats or beans or even vegetables, but the classic Mexica street vendor taco differs greatly from the Americanized version of it.
7. Enchiladas
Enchiladas make for a great dinner, especially when combined with a drink such as a root beer, and are fitting for cheese lovers. An enchilada is a large tortilla that is stuffed with vegetables, beans and meat, usually chicken, pork or beef. This roll is then placed in a baking pan and covered with a special sauce and a blanket of cheese.
8. Chilaquiles
Chilaquiles is another dish that involves a tortilla as their primary ingredient. Chilaquiles are made by slicing up tortillas into thin strips and then they are deep-fried to act as the base of the dish. After the frying, the corn strips are placed on a plate and a second layer is added.
9. Arroz Con Leche
Arroz Con Leche, which translated into English reads as "rice with milk." This dish is actually more than rice and milk, it's a pudding involving those two ingredients as its key components and is a traditional dish that no longer remains exclusive to Mexico due to its popularity around the world.
10. Fruit With Chilli Powder
Following is a food which isn't exactly difficult to make and nor are they specific to Mexico, but they are definitely more abundant in the nation to our south. If touring Mexico, you will undoubtedly find a street vendor who sells fruit in a cup, topped with a little chili powder that adds a hint of spice and contrasts the sweetness of the fruit in a delicious manner. What sets these street vendors apart from the general public who can make this dish at home is their use of fresh fruits grown locally such as pineapples, kiwis, and more.
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